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Fall

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Self-Care During the Holidays in 5 Ways (Out of the Kitchen)

Jessica in the Kitchen 2017 Gift Guides

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

10 Favourite Vegan Pumpkin Recipes to Celebrate Fall

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

30 Freezer Friendly Recipes for Back to School

My Top Five Back to School Meal Prepping Tips

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

Creamy Vegan Mac and Cheese

Salt Roasted Carrots (aka the Magic of Salt Preservation)

15 Comfort Food Recipes to Keep You Warm and Cozy (Perfect for Hygge)

Vegan Cranberry “Goat Cheese” Crostini – 10 Minutes + GIVEAWAY!!

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica