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Fall

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

10 Favourite Vegan Pumpkin Recipes to Celebrate Fall

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

30 Freezer Friendly Recipes for Back to School

My Top Five Back to School Meal Prepping Tips

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

Creamy Vegan Mac and Cheese

Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary (Vegan + Gluten Free)

No Bake Carrot Cake Energy Bites (10 Minutes, Vegan)

Salt Roasted Carrots (aka the Magic of Salt Preservation)

15 Comfort Food Recipes to Keep You Warm and Cozy (Perfect for Hygge)

Vegan Cranberry “Goat Cheese” Crostini – 10 Minutes + GIVEAWAY!!

Easy Vegan Caramel Sauce

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

Vegan Mushroom Gravy

45 Delicious Vegan Thanksgiving Recipes

Vegan Cornbread Muffins (Soft and Fluffy)

Quinoa Fried Rice – 15-Minutes (Video!)

Cinnamon Baked Pears (Vegan) (VIDEO)

Vegan Pumpkin Mac and Cheese (One Skillet)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica