This vegan Pumpkin French Toast is the coziest kind of holiday breakfast! Pumpkin puree, warm spices, and a vanilla-scented vegan custard make it irresistible. 

"The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!"

"Crispy golden puff pastry mini pot pies, with a thyme and tofu vegan pot pie filling."

"Oatmeal is such a staple breakfast in so many households! In this recipe, instead of cooking it on the stove, we baked it so it has a more compact feel and you can have several portions in one go! A sweet and perfectly spiced baked oatmeal!"

This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! It’s the perfect mix of moist, fluffy and spiced! It’s so easy to make & read on for all the tips to make your best sheet cake pan ever!

"Super fluffy, vegan buttermilk pumpkin spice pancakes with pumpkin sauce, maple syrup and coconut whip."

This One Pot Vegetable Soup is the best soup I have EVER had. It’s hearty, healthy and so good for you! It’s super customizable and very affordable.

"Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd pleasing indulgent side dish! Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes."

Learn how to cook lentils perfectly every time with tons of flavour! These tips and tricks will keep all your lentils from getting mushy for soups, salads, and side dishes.

"This delicious cream of tomato soup is perfect for a chilly day. It’s packed with flavor and easy to make. It’s completely plant based, dairy-free, and loaded with nutrients."

Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is so creamy! You’ll love this easy dinner recipe!

"Herb Meatball and Dumpling Soup, the coziest weeknight dinner to warm you from the inside out! Herby broth filled with veggies, plant-based meatballs and homemade chewy dumplings which are like fluffy little pockets of heaven!"

"A slow cooker stew that fuses the flavors of curry and chili together to make one hearty, and tasty meal!"

This vegan scalloped potatoes recipe combines a rich, creamy sauce with thinly sliced potatoes for a plant-based spin on the classic side dish. No cashews in the sauce, so you don’t need a blender to make it!

"This creamy butternut squash pasta is vegan, so easy and uses a special ingredient that cuts the overall fat. But the flavor is still unreal!"

"Make this vegan roast recipe for your next holiday dinner or special occasion. This roast is savory, meaty, flavorful and super easy to make."

This Vegan Lasagna Recipe is the absolute best, and it’s also a delicious high-protein pasta dinner! It’s such an ultimate cheesy comfort food dish that’s perfect for both the holidays and regular weeknights!

"These vegan cornbread muffins are so easy to make. You can get them prepped and in the oven in 10 minutes if you work fast!"

"The best vegan mushroom alfredo pasta you will ever have! It’s incredibly creamy, super satisfying, and easy to make."

"This Slow Cooker Seitan Roast from Vegan Yack Attack On the Go! is so dang easy, and perfect for a small holiday dinner. Flavorful and satiating, it’ll have you wondering why you haven’t made it at home before!"

This vegan Overnight Baked French Toast Casserole is a guaranteed hit! It has the subtle flavors of pumpkin pie, with a crunchy pecan-maple topping. Super easy and perfect to make ahead, too!

"Baked pears, an elegant dessert with fruit's warm, sweet flavor, and the crunch of walnuts and pecans plays together like pear-fect harmony."

This Vegan Pumpkin Chili is warm, comforting and needs only 10 minutes of prep then right into the slow cooker! It results in a thick, filling and delicious chili! 

"This kale and white bean soup is filled with veggies, vegan sausage and has incredible flavor. Perfect for the whole family!"

This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling!

"This vegan beet apple crisp is oh-so-cozy and tasty! It is the perfect vegan dessert for Fall. The apples and beets are perfectly tender paired with a crispy oat topping. Does it get any better than that?"

This Creamy Vegan Coconut Chickpea Curry is the BEST curry recipe I’ve ever tried! All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one of our go-to weeknight dinners!

"For a long time, this was the dish that I brought to every Thanksgiving dinner I attended. Then I realized I love it so much that I shouldn’t limit myself to enjoying it just once a year. Now I serve it regularly for dinner over brown rice and load up on tons of fall goodness."

Pumpkin Spice Golden Milk (Turmeric Milk) is the most delicious and nutrient-dense vegan milk drink you’ll ever taste! It’s the perfect night cap!

"Heart vegan lentil soup recipe that feels like a hug on a chilly Autumn day. This recipe for lentil soup is made with brown lentils, so it is packed with plant-based protein and is loaded with fiber, perfect for keeping you full, longer. "