One thing about Fall, it’s going to be on all the comfort feels. I’ve now had the advantage of celebrating fall in a cold climate and a warm climate, and it’s delightful all around. Whether is sweaters and warm drinks in a cold climate, or rainy, cool days with the windows thrown open with bowls of comforting soup, fall is one of my favourite seasons. To celebrate cosiness, I’m so excited to share this roundup of 30 Vegan Fall Comfort Recipes with you!
This roundup features from incredible blogger friends, so be sure to check them all out! These recipes will keep you full, happy and comforted and feature some incredible fall ingredients. Enjoy so much friends!
"The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!"
"Oatmeal is such a staple breakfast in so many households! In this recipe, instead of cooking it on the stove, we baked it so it has a more compact feel and you can have several portions in one go! A sweet and perfectly spiced baked oatmeal!"
This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! It’s the perfect mix of moist, fluffy and spiced! It’s so easy to make & read on for all the tips to make your best sheet cake pan ever!
"Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd pleasing indulgent side dish! Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes."
"Herb Meatball and Dumpling Soup, the coziest weeknight dinner to warm you from the inside out! Herby broth filled with veggies, plant-based meatballs and homemade chewy dumplings which are like fluffy little pockets of heaven!"
This vegan scalloped potatoes recipe combines a rich, creamy sauce with thinly sliced potatoes for a plant-based spin on the classic side dish. No cashews in the sauce, so you don’t need a blender to make it!
This Vegan Lasagna Recipe is the absolute best, and it’s also a delicious high-protein pasta dinner! It’s such an ultimate cheesy comfort food dish that’s perfect for both the holidays and regular weeknights!
"This Slow Cooker Seitan Roast from Vegan Yack Attack On the Go! is so dang easy, and perfect for a small holiday dinner. Flavorful and satiating, it’ll have you wondering why you haven’t made it at home before!"
This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling!
"This vegan beet apple crisp is oh-so-cozy and tasty! It is the perfect vegan dessert for Fall. The apples and beets are perfectly tender paired with a crispy oat topping. Does it get any better than that?"
This Creamy Vegan Coconut Chickpea Curry is the BEST curry recipe I’ve ever tried! All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one of our go-to weeknight dinners!
"For a long time, this was the dish that I brought to every Thanksgiving dinner I attended. Then I realized I love it so much that I shouldn’t limit myself to enjoying it just once a year. Now I serve it regularly for dinner over brown rice and load up on tons of fall goodness."
"Heart vegan lentil soup recipe that feels like a hug on a chilly Autumn day. This recipe for lentil soup is made with brown lentils, so it is packed with plant-based protein and is loaded with fiber, perfect for keeping you full, longer. "