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Season

3-Ingredient Easy Watermelon Granita

10 Minute Avocado Caprese Bruschetta + Blog Anniversary

15 No Churn Vegan Ice Cream Recipes

Coconut Kiwi Green Smoothie Bowl

Vegan Strawberry Coconut Ice Cream (No Churn)

Gluten-Free Vegan Zucchini Fritters

Grilled Mexican Street Corn

No Bake Brownie Energy Bites

Cuban Quinoa Bowls with Pineapple Salsa

Strawberry Pineapple Coconut Smoothie

What’s in Season: May Produce Guide

Vegan Swiss Chard Wraps

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Creamy Cashew Pea Pesto

Strawberry Lime Coconut Smoothie Bowl

What’s in Season: April Produce Guide

Baked Carrot Fries with Harissa Tahini Dip

Banana Berry Beet Smoothie Bowl

What’s in Season: March Produce Guide

Sweet Potato and Black Bean Tacos

Chickpea and Beet Vegetarian Meatballs

Roasted Beet “Feta” Salad with Maple Mustard Vinaigrette

Vegan Quinoa Beet Burgers (Gluten Free)

Vegan Sweet Potato and Black Bean Quinoa Chili (Slow Cooker)