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Strawberry Panzanella Salad with Balsamic Glaze

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Carrot Cake Muffins (Vegan & Gluten Free)

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Spicy Roasted Red Pepper Hummus

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Self-Care During the Holidays in 5 Ways (Out of the Kitchen)

15 Favourite Christmas Dessert Recipes

Jessica in the Kitchen 2017 Gift Guides

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

Vegan Cornbread Skillet (Easy and Cheesy)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica