This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious! via https://jessicainthekitchen.com

This Microwave Mug Brownie is the easiest dessert you’ll ever make. 1 minute, vegan and only 6 ingredients! It’s chewy, fudgy and so delicious!

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious! via https://jessicainthekitchen.com

Here’s the story of this Microwave Mug Brownie, or Brownie Mug Cake, whichever your heart desires. So, four days ago I had a craving. For a brownie.

You know, those cravings? The ones you try to ignore but no matter what everything begins to look like a brownie? Well yeah, I ignored it for a day. And it only got worse.

Then I tried to buy one, that was a disaster. Took two bites out of it and threw it away. I didn’t want to bake a whole batch…because then I might eat a whole batch.

Wait, what? Bake just one? In 60 seconds? Seriously? That’s a brilliant idea! That sounds like a Microwave Mug Brownie!

HOW TO MAKE A MICROWAVE MUG BROWNIE – STEP BY STEP

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

So, that’s 4 tbsp of flour, 4 tbsp of sugar, 2 tbsp of oil, 2 tbsp of cocoa powder, 2 tbsp of water, and 1/4 teaspoon of salt mixed with the flour. Looking good so far. Now we need a cup.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Meet my favourite cup. Hi cup.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

And my favourite M&M. You know, despite everyone thinking pink is my favourite colour, I actually prefer green. My walls are green. This bed sheet i’m lying on while typing this is green. My towel is green. Okay, you get the point.

Pink is second.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Okay let’s mix the water with the oil, and add in 1/2 teaspoon of vanilla extract.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Okay, add the sugar and the cocoa powder. Now mix! You can use a fork, that’s what I did.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Now the flour and the salt. Get ready for it.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

PLEASE DO NOT EAT THIS LIKE THIS. Well, technically, you could, since there are no raw eggs or so…but come on we only have to wait like a little bit to cook it! Hold on!

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

And because I’m greedy Just for kicks I added in some chocolate chips. Yes, I opened an entire container of chocolate chips to get a tablespoon. The craving was that bad.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Into the microwave you go! Say a little prayer that it doesn’t explode everywhere.
I put mine on 60 seconds – it was perfect.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

Come to Mama.

Can I just take a minute while this is cooling to admit that I ate this WAY too quick, burnt myself and forced myself to be patient. Have you ever smelt brownies baking? Yes, well imagine that happening in less than a minute. I couldn’t wait, literally.

Let’s dig in.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

This Microwave Mug Brownie was actually, like, really good.
Really really good.
All the delicious flavours of a brownie, chewy and fudgy. Oh yes.

This Microwave Mug Brownie is the easiest dessert you'll ever make. 1 minute, vegan and only 6 ingredients! It's chewy, fudgy and so delicious!

She’s also very happy.

 

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If you try this Microwave Mug Brownie – 1 Minute, Vegan please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

Microwave Mug Brownie – 1 Minute, Vegan

Microwave Mug Brownie - 1 Minute, Vegan

by:
Category: Desserts
Ingredients
  • 4 tablespoons of flour
  • 4 tablespoons of sugar
  • 2 tablespoons of coconut oil
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of water
  • 1/4 teaspoon of sea salt
Instructions
HOW TO MAKE A MICROWAVE MUG BROWNIE - STEP BY STEP
  • So, that's 4 tbsp of flour, 4 tbsp of sugar, 2 tbsp of oil, 2 tbsp of cocoa powder, 2 tbsp of water, and 1/4 teaspoon of salt mixed with the flour. Looking good so far. Now we need a cup.
  • Okay let's mix the water with the oil, and add in 1/2 teaspoon of vanilla extract.
  • Okay, add the sugar and the cocoa powder. Now mix! You can use a fork, that's what I did.
  • Now the flour and the salt. Get ready for it.
  • PLEASE DO NOT EAT THIS LIKE THIS. Well, technically, you could, since there are no raw eggs or so...but come on we only have to wait like a little bit to cook it! Hold on!
  • Just for kicks I added in some chocolate chips. Yes, I opened an entire container of chocolate chips to get a tablespoon. The craving was that bad.
  • Into the microwave you go! Say a little prayer that it doesn't explode everywhere.
    I put mine on 60 seconds - it was perfect.
  • Can I just take a minute while this is cooling to admit that I ate this WAY too quick, burnt myself and forced myself to be patient. Have you ever smelt brownies baking? Yes, well imagine that happening in less than a minute. I couldn't wait, literally.
  • Lets dig in!
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by Jessica

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30 comments

  1. baby twizzy says:

    MY GIRL. its like you think of everything!!!? i mean i'm guessing you found this recipe online but STILL i would've never thought in a million years that i could bake one brownie in 60 seconds :S to me thats unbelievable lol but anyways. i've been a little behind on stalking but don't worry i'm still your number on fan!! 😀

  2. Jessiker says:

    baby twizzy/Shaloma – haha!! Awww I'm glad to know and keep stalking! 🙂

  3. Anonymous says:

    Shakti: Mum and I just made this .. currently in love with this 😀 Mum says it's amazing and now she's glad I was born (since I showed her your blog :P)

  4. Jessiker says:

    Shakti – I'm glad you guys loved it!! I saw your mom and she told me all about it ! :). I'm about to make it again!

  5. Mrs Gaeul says:

    Holy yum! Maybe I don’t need to know how to make a brownie so quickly and easily though, hmmmmm…. 😀

  6. Sarvin Sidhu says:

    yummy! they look great!

  7. Aly says:

    Can you use milk instead of water?

    • Gavin | Jessica in the Kitchen says:

      Hi Aly! We’ve never tried milk in this recipe before so we can’t recommend it. You can try it though! If you do can you leave a comment and let us know how it went please? I hope you enjoy!!

  8. Inneke says:

    Great recipe. I got so excited to have all the ingredients mixed together that I couldn’t wait to eat it. So I are it raw… Twice… I added coconuted flakes the second time. Would totally recommend that. (I’m sorry if I’ve written any mistakes, greetings from Belgium 😂)

    • Gavin | Jessica in the Kitchen says:

      Hi Inneke! Thank you so much! We understood everything perfectly Jess and I are so happy that you enjoyed this recipe!

  9. Miranda says:

    Just made this at midnight because I was having sugar cravings and this hit the spot! Way better than the other brownie in a mug recipe I’ve used before. Such a perfect recipe!

    • Gavin | Jessica in the Kitchen says:

      Hey Miranda! This is so great to hear! We’re so happy that you enjoyed it!

  10. Mick says:

    Delicious! I will halve the recipe next time because I couldn’t eat all of it! I had it with a glass of wine 🍷 .

    Thank you!

    • Jessica says:

      Hi Mick,

      So happy you enjoyed it so much! The wine is a brilliant idea!

  11. Stephanie Hectorne says:

    This is the BEST mug brownie I’ve tried! I also sub the tablespoons of water with leftover coffee- mmm.

    • Jessica says:

      I’m sooo happy to hear that Stephanie! I need to re do these photos for sure. I love subbing water with coffee – such a great idea!

  12. Rachael says:

    I tried to make this and it didn’t cook! Came out like a boiling hot cake batter but damn did it taste good lol

    • Gavin | Jessica in the Kitchen says:

      Hi Rachel we’re glad you enjoyed the taste, but we want it to be as best as it possibly can for you. I want to ask a couple questions so I can help. Did you get the right measurements for the flour or maybe even the oil?

  13. Josie says:

    This looks amazing, i definitely need to try it! Just wondering what kind of flour you need to use – is it plain or self raising? Thanks 🙂

    • Gavin | Jessica in the Kitchen says:

      Hi Josie thanks so much for your kind words. We use plain flour. I hope this helps.

  14. Paula says:

    Can I make it for four people at once in four mugs?

    • Jessica says:

      Hey Paula,

      So it may mess up the heating through if you put all four in the microwave at once, so I would recommend doing them one at a time so it’s four minutes instead. I hope that helps!!

  15. Josie says:

    I made this, absolutely amazing!! I used 1/2 a tablespoon more of oil as it was a little too thick, and had to put it in the microwave for 2 minutes, but it turned out perfect!! My new go-to vegan mug brownie recipe!

    Rating: 5
    • Gavin | Jessica in the Kitchen says:

      Awesome Josie!We’re so happy that you enjoyed it! Thank you for your kind words!

  16. Brogahn Gauthier says:

    Crazy good!!!!!! Added some crushed Oreo to the top and it was so good. Let it sit for 10 minutes while if you want it to solidify more and be less gooey

    Rating: 5
    • Gavin | Jessica in the Kitchen says:

      Thank you so much for this positive review Brogahn also thank you for reading!

  17. Oops says:

    I burnt mine… 😟. I was cooking it, and the first time I put it in I made it for 60 seconds like you said, but it wasn’t done. Then I put it in for another 60 seconds, and it came out still a little raw, but a little burnt. It didn’t make it any less delicious!😁

    A,lso I didn’t have enough coconut oil so I use olive oil… And it seemed to work out pretty well! 😊

    Rating: 5
    • Gavin | Jessica in the Kitchen says:

      Oh no! We’re sorry to hear that you had so many mishaps, but we’re glad everything turned out great in the end! Also, letting it sit for a little will allow the residual heat to cook the mug brownie all the way through next time. Thanks for reading!

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