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Season

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

10 Favourite Vegan Pumpkin Recipes to Celebrate Fall

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

30 Freezer Friendly Recipes for Back to School

My Top Five Back to School Meal Prepping Tips

Quinoa Stone Fruit Salad

Stone Fruit Sangria with Peaches and Plums

Grilled Stone Fruit with Coconut Cream

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

No Bake Chocolate Avocado Pudding

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Watermelon Mint Popsicles (Three Ingredients)

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

Rainbow Fruit Salad with Maple Lime Dressing

Pineapple Peach Smoothies

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica