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Season

17 Meal Prep Salads to Start Your New Year Right

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)

Grilled Maple Mustard Brussels Sprouts

14 Vegan Fall Soups and Chillis To Comfort Your Soul

Maple Pecan Sugar Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

King’s Shepherd’s Pie

Vegan Cheese Pasta Bake

15 Vegan Fall Dessert Recipes

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

3-Ingredient Frozen Yogurt Granola Cups

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica