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Recipes

Top Travel Snacks for the Plane

Watermelon Mint Popsicles (Three Ingredients)

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

ANNOUNCEMENT: I FINALLY wrote an Ebook! + Sign Up for Early Bird Pricing!

Seven (7) Day Smoothie Challenge! + GIVEAWAY

Rainbow Fruit Salad with Maple Lime Dressing

Pineapple Peach Smoothies

Creamy Vegan Mac and Cheese

Loaded Taco Salad Bowl with Lime Crema

Girls Night In: Wine & Cheese Night + Popcorn!

Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary (Vegan + Gluten Free)

Gluten-Free Vegan Banana Bread

5 Weeknight Meals with 15 Minutes of Prep For Extremely Busy Nights

Nourish Buddha Bowl with Harissa Tahini Dressing

Quick Pickled Radishes

No Bake Carrot Cake Energy Bites (10 Minutes, Vegan)

Fresh Spring Rolls with Peanut Ginger Sauce

Roasted Garlic White Bean Dip (Vegan, Ridiculously Yummy)

Vegan Fajita Bowls – 10 Min Prep, High Protein

Creamy Coconut Spinach and Mushroom Quinoa

Beet Hummus (Creamy + 5 Minutes of Magic)

50 Mouthwatering Vegetarian (and Gluten Free) Spring Recipes To Keep You Full All Spring

Garlic Roasted Asparagus (Step-By-Step)

Salt Roasted Carrots (aka the Magic of Salt Preservation)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica