Skip to Main Content

Recipes

Curried Chickpea Salad (15 Minutes)

Marinated Tofu Recipe (for the BEST Tofu Flavour!)

Vegan Strawberry Crisp – 7 Ingredients

Vegan Feta Cheese (Tofu Feta Cheese)

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Vegan Chocolate Cupcakes Recipe

Creamy Mushroom Soup (Vegan & 8 Ingredients)

Vegan Brownies (Chewy and Fudgy)

Vegan Shakshuka Recipe

Vegan Peanut Butter Cups

Sweet and Sour Cauliflower Wings

Buffalo Cauliflower Wings (10 Ingredients)

Best Green Smoothie (4 Ingredients)

Vegan French Toast

Gingerbread Energy Bites

Tuscan White Bean Soup Recipe (Vegan)

Slow Cooker Hot Chocolate

25 Incredible Vegan Christmas Recipes for the Best Christmas Table Ever

Vegan Vanilla Cake with Buttercream Frosting

Vegan Chocolate Sheet Cake

Vegan Biscuits

What to Cook in December (Cozy Vegan Recipes)

Apple Cranberry Crisp

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica