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Recipes

Roasted Red Pepper Lentil Pasta

Vegan Green Bean Casserole (From Scratch)

Vegan Scalloped Potatoes

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

How to Cook Spaghetti Squash

Vegan Pumpkin Cookies (Soft Batch)

How to Make Cauliflower Rice

How to Make Homemade Marinara Sauce

Coconut Whipped Cream (2-Ingredients)

Vegan Shepherd’s Pie

Vegan Pot Pies

Vegan Chocolate Chip Cookies (Gluten Free)

Easy Vegan Chocolate Banana Bread

The Best Vegan Potato Salad

Vegan Gravy

Vegan Mashed Potatoes

Butternut Squash Mac and Cheese (Vegan)

Vanilla Sheet Cake

Easy Chickpea Tikka Masala

Vegan Vanilla Cupcakes

Quick and Easy Thai Green Curry

Vegan Apple Pie Recipe

Best Vegan Pie Crust

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica