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Recipes

Classic Vegan Donuts

Vegan Katsu Curry

Baked Vegan Mac and Cheese

Crispy Quinoa Patties With Creamy Tahini Sauce

Vegan Fried Rice with Quinoa

15-Minute Quinoa Salad with Sesame Ginger Dressing

Creamy Vegan Mushroom Wild Rice Soup

Vegan Spaghetti and Meatballs

Sofritas (Chipotle Copycat)

Chocolate Avocado Ice Cream

Caprese Sandwich with Parsley Pesto

Creamy Garlic Mushroom Pasta

Vegan Chickpea Tuna Salad

Vegan Japanese Milk Bread

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Vegan Sugar Cookie Bars

Vegan Carrot Cupcakes

Vegan Carrot Cake

General Tso Tofu

How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica