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Recipes

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Tempeh Stir Fry with Peanut Ginger Sauce (Vegan)

White Bean and Kale Soup (Vegan, Slow Cooker)

25 Budget Friendly Vegan Recipes

Pumpkin Chocolate Cups (No Bake)

Pumpkin Chocolate Chip Pancakes (Vegan)

Rolled Pumpkin Spice Cookies (Vegan)

Pumpkin Energy Bites (No Bake, 10 Minutes)

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

15 Perfect Vegan Pumpkin Recipes

15 Best Vegan Frozen Desserts To Beat The Heat

Kale Apple and Chickpea Salad with Vegan Feta

Cheesy Baked Ziti (5 Ingredients)

Summer Fruit Spring Rolls with Mango Dip

Low Carb Vegan Waffles (Gluten Free)

Strawberry Granita

Grilled Peaches with Coconut Ice Cream

25 Vegan Recipes for 4th of July

15 Vegan Strawberry Recipes

How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)

Matcha Chia Pudding (Green Tea) – Vegan

Roasted Cauliflower Hummus

Vegan Sushi Rice Bowl with Sesame Soy Dressing

25 Vegan Low Carb Recipes (Mouthwatering)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica