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Nut Free

Sticky Sesame Shiitake Mushrooms

Balsamic Roasted Vegetables

Vegan Katsu Curry

Sofritas (Chipotle Copycat)

Chocolate Avocado Ice Cream

Vegan Chickpea Tuna Salad

Vegan Japanese Milk Bread

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

General Tso Tofu

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

How to Caramelize Onions

Vegan Potstickers (Chinese Dumplings)

Mediterranean Chickpea Salad

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica