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Nut Free

Easy Baked Tofu (Meal Prep)

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Vegan Feta Cheese (Tofu Feta Cheese)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

How to Make Pumpkin Puree

Vegan Frittata

Vegan Cream Cheese Frosting

Balsamic Grilled Vegetables

Vegan Burger Buns (Soft and Fluffy)

Vegan Mayo (Thick and Creamy)

No Knead Bread (Dutch Oven Bread)

Homemade Pita Chips

How to Make Oat Milk Recipe

Hummus Pasta

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

BBQ Chickpea Wraps with Ranch Dressing

Lemon Pepper Cauliflower Wings (Vegan)

Cauliflower Fried Rice (Vegan)

Spiced Mulled Wine

General Tso Cauliflower Wings (Vegan)

White Bean and Kale Soup (Vegan, Slow Cooker)

Summer Fruit Spring Rolls with Mango Dip

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica