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Nut Free

Vegan Pot Pies

Vegan Gravy

Vegan Mashed Potatoes

Butternut Squash Mac and Cheese (Vegan)

Vegan Fajitas

Easy Grillable Veggie Burgers

Vegan Pancakes – Fluffy & Homemade

Easy Baked Tofu (Meal Prep)

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Vegan Feta Cheese (Tofu Feta Cheese)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Vegan Frittata (on a Sheet Pan!)

Vegan Cream Cheese Frosting

Balsamic Grilled Vegetables

Vegan Burger Buns (Soft and Fluffy)

Vegan Mayo (Thick and Creamy)

No Knead Bread (Dutch Oven Bread)

Homemade Pita Chips

Hummus Pasta

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

BBQ Chickpea Wraps with Ranch Dressing

Lemon Pepper Cauliflower Wings (Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica