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Nut Free

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

How to Make Homemade Marinara Sauce

Vegan Pot Pies

Vegan Gravy

Vegan Mashed Potatoes

Butternut Squash Mac and Cheese (Vegan)

Vegan Fajitas

Easy Grillable Veggie Burgers

Vegan Pancakes – Fluffy & Homemade

Easy Baked Tofu (Meal Prep)

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Vegan Feta Cheese (Tofu Feta Cheese)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

How to Make Pumpkin Puree

Vegan Frittata

Vegan Cream Cheese Frosting

Balsamic Grilled Vegetables

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica