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Nut Free

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

Jamaica Jerk Sauce – Homemade and Easy

Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing

Vegan Garlic Alfredo Pasta

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Stone Fruit Sangria with Peaches and Plums

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

Watermelon Mint Popsicles (Three Ingredients)

Quick Pickled Radishes

Roasted Garlic White Bean Dip (Vegan, Ridiculously Yummy)

Beet Hummus (Creamy + 5 Minutes of Magic)

3-Ingredient Easy Watermelon Granita

Mango Coconut Smoothie

Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica