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Condiments

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Vegan Beet Falafel with Harissa Tahini Dressing

Spicy Roasted Red Pepper Hummus

Grilled Stone Fruit with Coconut Cream

Easy 10-Minute Basil Pesto Recipe

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri

Quick Pickled Radishes

Fresh Spring Rolls with Peanut Ginger Sauce

Roasted Garlic White Bean Dip (Vegan, Ridiculously Yummy)

Beet Hummus (Creamy + 5 Minutes of Magic)

Quick Pickled Onions (+ How to Pickle Any Vegetable) + An Anniversary

Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic & Carrots)

Easy Vegan Caramel Sauce

Vegan Mushroom Gravy

Pear and Gorgonzola Salad with Honey Apple Dressing

Pecan Butter – Homemade, Easy, 10 Minutes

Creamy Cashew Pea Pesto

Baked Carrot Fries with Harissa Tahini Dip

Pistachio-Crusted Vegan Cheese Ball

Chocolate Peanut Butter Blender Pancakes

Black Bean Salsa

Cauliflower Bites in Sweet Sriracha Sauce

Peanut Butter and Strawberry Jelly Compote Waffles (GF + Vegan)

How To Make Date Syrup

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica