How to Make Homemade Marinara Sauce

By Jessica Hylton - - Updated

 How To Make Homemade Marinara Sauce – so cheap to make and so much better than store bought marinara sauce!

Marinara sauce in a white ramekin.

Have you ever done something the same way your entire life and then changed it, and went WOW what a difference? That happened to me yesterday when I listened to a song I’ve been obsessed with on my headphones for the first time. I’m totally not a headphones person, but the difference is SO amazing! You hear all sorts of magical things you can’t hear usually.

Do I sound like a crazy lady?

Anyway, the same thing happened when I made homemade marinara sauce for the first time. You know how you’re so used to store bought marinara sauce and you’re thinking “wow this is great” and then you make it at home from scratch.

Hashtag mind-blown.

Homemade marinara sauce in a white ramekin.

The sauce starts with 9 simple ingredients that you probably already have in your house, most of them being seasonings. Then you boil them together and voila! Homemade marinara sauce. The flavour in this sauce is so powerful in terms of bringing out the tomatoes, and the seasonings blend perfectly together. I prefer it even more after everything has cooled down together and married together. This sauce is great for your pizzas, pastas, sandwiches...the list goes on. I’m currently dreaming of some mozzarella sticks to dip into this…YUM.

Top down shot of marinara sauce in a white ramekin.

The best part? It comes together in less than 20 minutes, and that includes prep time if you’re moving slowly and just relaxing aka if you’re Mr. Bakes, hehe. I should note; if you try this with coconut oil it will separate in the fridge when storing, so definitely use olive oil. It will also help to bring out the flavours of the ingredients a lot more.

P.S. How was your 4th of July? I’m not American but I celebrated in my own way by taking a swim (doctor says I can swim with the broken foot yay!) and taking a very long nap. Score!

Marinara Sauce in a white ramekin on a table cloth.


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Overhead view of homemade marinara sauce in pot with parsley leaves scattered on top

How to Make Homemade Marinara Sauce

Homemade marinara is easy to make, inexpensive, and it tastes so much better than store-bought!
by: Jessica in the Kitchen
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 6 servings
Course Jams, Sauces, Dips & Spreads
Cuisine Italian
  • 6 oz. of tomato paste
  • 6 oz. of water
  • 2 tbsp olive oil
  • 2 teaspoons of oregano
  • 1 teaspoon fresh basil chopped
  • 1 tbsp of fresh parsley chopped
  • 1/2 teaspoon of salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of pepper


  • Heat a medium pot over medium-high heat. Add the tomato paste, water and olive oil to heat. Using a spatula or spoon, stir ingredients together frequently until incorporated and begins to boil a little for about 1 minute.
  • Add salt and pepper to taste and incorporate. Then add the rest of the ingredients, leaving a little parsley behind. Stir ingredients and lower heat to low. Cover the pot and leave to simmer for about 5 minutes to 8 minutes, checking to make sure the basil and parsley don’t burn. If it’s too thick for you, you can add more water by the tablespoon.
  • Garnish with remaining parsley.
To refrigerate: Store marinara sauce in a jar or airtight container in the refrigerator for up to a week.
To freeze: Freeze sauce in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator or immerse in hot water, then heat on the stovetop.


Calories: 69kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 420mg | Potassium: 302mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
by Jessica

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Recipe Rating


  1. I’m Italian so I LOVE a homemade marinara recipe! This one looks like perfection!

    and yay-so happy you went for a swim!

  2. Kelly says:

    I love homemade marinara sauce and this one looks perfect! Love all the fresh basil and parsley in here.
    So glad you went for a swim – hope your foot is healing well 🙂

  3. Haviva P says:

    5 stars
    So good you could eat this by the spoonful (I may or may not have done this..) This was perfect on the pizza I made with your pizza dough recipe, but Im also looking forward to making again to put on top of pasta. YUM!!

  4. Ame says:

    5 stars
    This is the ultimate pizza sauce! So full of flavour and it literally takes seconds to throw the ingredients into the pot.

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