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Condiments

Garlic Confit

Cranberry Orange Sauce

Tartar Sauce

Homemade Oat Milk Creamer

Tzatziki

Strawberry Salsa

Easy Vegan Lemon Curd

Vegan Bacon Crumbles

Easy Mango Basil Salsa

Vegan Whipped Feta Dip

Creamy Vegan Queso

Vegan Ricotta

How to Make Coconut Butter

Vegan Ranch Dressing

How to Make Almond Butter

Air Fryer Roasted Garlic

How to Make Peanut Butter

How to Make Crispy Roasted Chickpeas

Vegan Spaghetti and Meatballs

Creamy Vegan Avocado Dressing

Baba Ghanoush

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

How To Make Tahini (2 Ingredients)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica