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Condiments

Vegan Ricotta

How to Make Coconut Butter

Vegan Ranch Dressing

How to Make Almond Butter

Air Fryer Roasted Garlic

How to Make Peanut Butter

How to Make Crispy Roasted Chickpeas

Vegan Spaghetti and Meatballs

Creamy Vegan Avocado Dressing

Baba Ghanoush

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

How To Make Tahini (2 Ingredients)

Perfect Homemade Hummus

How to Make Homemade Marinara Sauce

Vegan Chocolate Frosting (6 Ingredients)

Vegan Feta Cheese (Tofu Feta Cheese)

How to Make Pumpkin Puree

Vegan Mayo (Thick and Creamy)

Thai Peanut Sauce

Vegan Alfredo Sauce + 5 Ways to Use it

BBQ Chickpea Wraps with Ranch Dressing

Cashew Whipped Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica