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Vegan Breakfast Recipes

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

Coconut Whipped Cream (2-Ingredients)

Easy Vegan Chocolate Banana Bread

The Best Vegan Blueberry Muffins

Vegan Lemon Loaf

Easy Vegan Zucchini Bread

The Best Vegan Cream Cheese

Vegan Pancakes – Fluffy & Homemade

Vegan Shakshuka Recipe

Best Green Smoothie (4 Ingredients)

Vegan French Toast

Gingerbread Energy Bites

Slow Cooker Hot Chocolate

Vegan Biscuits

Kitchari

Vegan Frittata

Pumpkin Granola Recipe

Vegan Pumpkin Muffins (Moist & Fluffy)

Banana Bread Overnight Oats

Vegan Waffles (Fluffy and Crispy)

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Easy Vegan Blueberry Pancakes

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica