Skip to Main Content

Vegan Breakfast Recipes

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)

Gluten-Free Vegan Strawberry Pancakes

Double Chocolate Banana Muffins

Fluffy Tofu Scramble

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Pumpkin French Toast

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

Coconut Whipped Cream (2-Ingredients)

Vegan Pancakes – Fluffy & Homemade

Vegan French Toast (7 Ingredients)

Vegan Biscuits

Gentle Morning Kitchari (One Pot, Vegan, GF)

Vegan Frittata

Pumpkin Granola Recipe

Banana Bread Overnight Oats

Vegan Waffles (Fluffy and Crispy)

Pizza Dough Recipe (Vegan)

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Easy Vegan Blueberry Pancakes

Homemade Vegan Yogurt (Cultured and Creamy)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica