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Vegan Breakfast Recipes

Pizza Dough Recipe (Vegan)

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Easy Vegan Blueberry Pancakes

Homemade Vegan Yogurt (Cultured and Creamy)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Pumpkin Chocolate Chip Pancakes (Vegan)

Pumpkin Energy Bites (No Bake, 10 Minutes)

15 Perfect Vegan Pumpkin Recipes

Low Carb Vegan Waffles (Gluten Free)

Avocado Toast Recipe (with Pickled Onions) (Vegan + Best Tips)

Matcha Chia Pudding (Green Tea) – Vegan

Chocolate Chia Pudding (5 Ingredients, Vegan, Low Carb)

Banana Bread Waffles (with Chocolate Chips)

Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)

Pecan Banana Bread (Vegan & Gluten Free)

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

3-Ingredient Frozen Yogurt Granola Cups

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

My 10 Favourite Vegan Breakfast Recipes

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Chewy Trail Mix Cookies (Vegan & Gluten Free)

Vegan Mint Chocolate Coffee Shake

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica