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Vegan Breakfast Recipes

Mango Coconut Chia Seed Pudding

How to Make Coconut Butter

Banana Oatmeal Cookies

Strawberry Coconut Overnight Oats

Peanut Butter Banana Overnight Oats

Classic Vegan Donuts

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)

Gluten-Free Vegan Strawberry Pancakes

Double Chocolate Banana Muffins

Fluffy Tofu Scramble

Vegan Crepes (5 Ingredients)

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Pumpkin French Toast

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

Coconut Whipped Cream (2-Ingredients)

Easy Vegan Chocolate Banana Bread

The Best Vegan Blueberry Muffins

Vegan Lemon Loaf

Easy Vegan Zucchini Bread

The Best Vegan Cream Cheese

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica