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Vegan Breakfast Recipes

Mangú (Dominican Mashed Plantains)

High-Protein Overnight Oats

Vegan Breakfast Pizza

Vegan Baked Oats

Vegan Breakfast Peach Cobbler

Vegan Lemon Poppyseed Muffins

Strawberry Banana Smoothie

Biscuits and Gravy

Mango Coconut Chia Seed Pudding

How to Make Coconut Butter

Banana Oatmeal Cookies

Strawberry Coconut Overnight Oats

Peanut Butter Banana Overnight Oats

Classic Vegan Donuts

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)

Gluten-Free Vegan Strawberry Pancakes

Double Chocolate Banana Muffins

Fluffy Tofu Scramble

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Pumpkin French Toast

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica