Yogurt Popsicles
These yogurt popsicles are such a multitasker that you can enjoy them for breakfast, dessert, or any time in between! You just need 3 ingredients to make this healthy treat.
There’s something about fresh, fruity popsicles that make me feel like a kid again! These vegan yogurt popsicles took me right back to my childhood in a whole new way. They’re like your childhood fudge popsicles in texture, but reinvented with a healthier twist.
The base of these yogurt parfait pops is—you guessed it!—vegan yogurt, which gives them a thick, rich texture. Granola adds some nice crunch and flavour, and fresh fruit brings some extra sweetness without adding sugar. You really can have these for breakfast, but they’re so delicious, you’ll want to eat them the rest of the day too!
Why You’ll Love These Yogurt Popsicles
- Nutritious and delicious. Packed with vegan yogurt, fresh fruit, and granola, these popsicles offer a perfect balance of flavour and nutrients.
- Easy to make. They are also incredibly simple to prepare with just 3 ingredients. Kids love helping with this recipe, too!
- Kid-friendly. Sneak some extra nutrition into your kids’ day without them even realizing it in a fun a fun and healthy way.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Dairy-free yogurt – Any flavour or variety you like, or try this homemade vegan yogurt recipe. If you use plain yogurt, you may want to add some additional maple syrup for sweetness.
- Mixed fruit – I used strawberries, raspberries, blueberries, and kiwis.
- Granola – Any variety! I love this pumpkin granola recipe.
How to Make Yogurt Popsicles
- Assemble. Spoon the yogurt into the popsicle molds, alternating with the fruit, and then finish with a layer of granola. Push down slightly.
- Freeze. Add the sticks to the popsicle molds and freeze for a minimum of 6 hours, or as instructed in your popsicle mold manual.
- Serve. Set on the counter for a few minutes, then unmold and serve!
Tips for Success
- Freeze completely before removing popsicles. Make sure you give the popsicles enough time to freeze completely. Different shapes of molds can have different freezing times.
- Dip mold in hot water to remove easily. If you have trouble getting the popsicles out, dip the mold in hot water to loosen them up a bit. If you yank the stick too hard, you might end up just removing the stick and leaving the yogurt popsicle in the mold!
- Use fresh, ripe fruit. The flavour and texture of the popsicles really depend on the flavour of the fruit you use.
- Have fun! Using different flavours of yogurt, fruits, and granola will change the taste and appearance of these yogurt parfait popsicles. Make this recipe your own!
How to Store
To keep your popsicles fresh, I recommend leaving them in the mold until just before serving. If you need to remove them from their molds ahead of time, wrap each popsicle individually in parchment paper or plastic wrap before placing them in an airtight container or freezer bag. They’ll last for 3 to 4 weeks in the freezer.
More Frozen Treats
- Vegan Ice Cream
- 3-Ingredient Frozen Yogurt Granola Cups
- Chocolate Avocado Ice Cream
- Strawberry Granita
- 2-Ingredient Vegan Blueberry Ice Cream
Enjoy friends! If you make this yogurt popsicle recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Yogurt Popsicles
Ingredients
- 2 cups vegan yogurt
- 1 cup mixed fruit, I used strawberries, raspberries, blueberries and sliced kiwis
- ½ cup granola
Instructions
- Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
Spoon the yogurt into the popsicle container, then some fruit, alternating like a parfait. - Leave some space at the top of each mold. Top it off equally with the granola, pushing down slightly so it sticks into the yogurt.
- Stick your popsicle sticks inside and freeze for at least 6 hours, covering according to your popsicle container’s instructions.
- Remove and enjoy! I like to let it sit on the counter for a few minutes first so removal is easier. Alternatively you can dip it in hot water for about 10 seconds and then remove. Serve and enjoy!
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Simple and tasty, Jessica. We have a unseasonable cool summer here..haven’t had any ice treat this year yet…hope this week it will be better and warmer..
Hey Angie,
Ah wow!! A cool summer actually sounds pretty great hahah, but I do hope you get to have some yummy ice treats!!
YUM!!
This perfection on a stick!! Delicious and filling and so easy to make. thanks for yet another great recipe.
Thank you so much Judy! We’re so happy that you enjoy it!
it taste so amazing!!!
We’re so happy that you enjoyed this recipe Kelly! Thank you so much for reading and leaving such a nice comment!