These Watermelon Mint Popsicles are deliciously refreshing, sweet and made with only three ingredients!
Hey friends! I’m back and refreshed from a much needed mini vacation filled with lots of summer fruits! My fav. thing about summer? The crazy refreshing in season ingredients – case in point, watermelon. I think it’s safe to say I’m totally and completely in love with watermelon at this point. The combination of watermelon, lime and mint in these Popsicles happened without me even trying. I dare to say it’s one of the best ingredient combos for summers. These Popsicles were SO easy to make that it’s almost embarrassing to share such an easy recipe, but they were even easier to devour, so I knew without a doubt that I had to share this one with you.
The mint is a no brainer once you add it in. Just smelling mint makes me feel refreshed, but it really takes these pops to another level. Already cold, it gave it that just-popped-mint-y gum taste that made me feel like I was swimming in AC. Hopefully that never literally happens, but the day I made this I was melting, and this cooled me all the way down.
1.This recipe is vegan and gluten free. You can use a drop of mint extract instead of mint leaves as a substitute. Place any remaining popsicles not being eaten immediately back into the freezer.
2.HOW TO STORE
These can be stored in the freezer for several weeks.
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
If you try these Watermelon Mint Popsicles please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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