Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

Pile of yogurt popsicles with fruit and granola

Yogurt Popsicles

Print Recipe
You only need 3 ingredients to make these easy and healthy yogurt popsicles! Enjoy them for breakfast, dessert, or any time in between.
Course Breakfast, Desserts
Cuisine American
Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 105
Author Jessica Hylton

Ingredients

  • 2 cups vegan yogurt
  • 1 cup mixed fruit I used strawberries, raspberries, blueberries and sliced kiwis
  • ½ cup granola

Instructions

  • Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
    Spoon the yogurt into the popsicle container, then some fruit, alternating like a parfait.
  • Leave some space at the top of each mold. Top it off equally with the granola, pushing down slightly so it sticks into the yogurt.
  • Stick your popsicle sticks inside and freeze for at least 6 hours, covering according to your popsicle container's instructions.
  • Remove and enjoy! I like to let it sit on the counter for a few minutes first so removal is easier. Alternatively you can dip it in hot water for about 10 seconds and then remove. Serve and enjoy!

Notes

To store: To keep your popsicles fresh, I recommend leaving them in the mold until just before serving. If you need to remove them from their molds, wrap each popsicle individually in parchment paper or plastic wrap before placing them in an airtight container or freezer bag. They’ll last for 3 to 4 weeks in the freezer.

Nutrition

Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin C: 24mg | Calcium: 112mg | Iron: 1mg