September 14, 2016

Pumpkin Pie Overnight Oats

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious!

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

This is a sponsored conversation written by me on behalf of my favourite almond milk Silk Almondmilk! All opinions and text are 100% mine.

Oatmeal is my jam. Well, not literally jam, that would be strawberry jam, but I don’t think I’ve had a meal more than oatmeal as a fact. I actually once went about three months with nothing but oatmeal for breakfast. Why? Well, you can customise it to anything your heart desires.

Spring? Have oatmeal topped with strawberries or carrot cake oatmeal. Summer? Mango (amazing) oatmeal. Fall? Have pumpkin pie overnight oats. It’s that simple. It sounds insane but these pumpkin pie overnight oats really do take only 5 minutes to prep.

You need to try this.

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

There are so many things to say about this oatmeal but point blank: it’s a fall staple. Overnight oats seems to be all the rage and for good reason – if you’re running out of the house in the morning you no longer have no excuse for not grabbing breakfast.

It’s as simple as mixing your oatmeal ingredients together, and putting it in the fridge in a jar. The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

The ingredients in this pumpkin pie overnight oats are pretty simple too. I use my favourite, Silk Almondmilk (p.s. are you seeing that new packaging? I am totally swooning), oats, pumpkin pie spice, pumpkin puree, and organic maple syrup to contribute to that pumpkin pie taste and sweeten it up. I also add candied pecans (recipe coming soon!) which just ties it all together.

The best part about this recipe is that it’s 100% customisable. You can add more or less almond milk if you like, different spices such as nutmeg, and more or less pumpkin. It’s totally up to you and your taste buds.

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

I also topped these pumpkin pie overnight oats with some pumpkin spice granola which added even more delicious texture and lets you feel like you’re having dessert for breakfast even though it’s just all wholesome, delicious ingredients. Every ingredient used contributes it’s own magic, to the point that I’m trying to figure out why I don’t have overnight oats more often!

Silk Almondmilk is my #1 almond milk choice, and it’s perfect if you have allergies, are vegan or just want to keep everything plant based. It also adds protein and lots of calcium to your meal. The pumpkin adds tons of great fibre, vitamin A and protein. Pumpkin spice adds lots of great flavour, oats add protein and fibre and the organic maple syrup is healthy and adds some delicious sweetness. All in all, you have a great wholesome plant-based breakfast that tastes like dessert. That’s considered a real win in my books, don’t you think?

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

Pumpkin Pie Overnight Oats

Preparation 5 min

Ingredients

  • 1/4 cup pumpkin puree
  • 1/2 cup old-fashioned or rolled oats
  • 1 cup Silk Almondmilk
  • 1/2 teaspoon pumpkin spice
  • 1/2 teaspoon cinnamon
  • 2 teaspoons maple syrup
  • 1/4 cup chopped candied pecans (optional but delicious)

Instructions

  1. Mix all the ingredients in a jar. Stir to combine and cover.
  2. Place in the fridge overnight.
  3. The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds. Top with candied pecans, raisins, coconut flakes and more maple syrup (or anything else you want!). Enjoy!

by

Recipe Notes

  1. This recipe is vegan and gluten free. You can adjust the quantities of pumpkin if you'd like less pumpkin to just 2 tablespoons.
  2. You can also adjust sweetness levels after it's set up in the fridge and add more maple syrup if you desire. You can also use agave nectar instead.

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If you try this Pumpkin Pie Overnight Oats please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

P.S. If you head over to Silk’s website, you’ll get a coupon instantly upon signing up as a member! You can sign up for their newsletter to also receive various other member perks including tons of giveaways (free stuff? Yes please)!

 

MORE VEGAN BREAKFAST RECIPES

These Flourless Vegan Pumpkin Spice Waffles are a tried and true waffle recipe. They're loaded with delicious pumpkin flavour, are freezer-friendly and are so easy to make! via https://jessicainthekitchen.com

Flourless Vegan Pumpkin Spice Waffles

 

This Vegan Pumpkin French Toast is deliciously crispy on the outside, soft on the inside and done in just 30 minutes! It's healthy, nutritious and loaded with pumpkin flavour! via https://jessicainthekitchen.com

Vegan Pumpkin French Toast

This Healthy Pumpkin Spice Granola is loaded with delicious fall flavours, made with easy ingredients and takes only 10 minutes of prep to make!  via https://jessicainthekitchen.com

Healthy Pumpkin Spice Granola

These Pumpkin Pie Overnight Oats are your easiest breakfast ever! They require only 5 minutes of prep and are delicious, filling and so nutritious! via https://jessicainthekitchen.com

 

It's That Easy - Your Guide to a Healthier, Meatless Lifestyle

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7 comments

  1. Summer says:

    This recipe looks so nice. The colour is so rich and enticing ♥

    summerdaisycottage.blogspot.com

  2. marcie says:

    I love my overnight oats, Jessica, and this pumpkin pie version is the ultimate flavor for fall! The color is so pretty, too!

  3. Chantal says:

    Did you get canned pumpkin puree in JA? Or did you use our local pumpkin to make the puree?

  4. Marly says:

    I love this! Can’t wait to make this part of my first meal of the day! 🙂

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