These Mexican Breakfast Burritos are crisp on the outside and creamy and delicious on the inside. They are very freezer friendly and were a family favorite easy breakfast!
As you can probably tell, I’ve got Mexican food on my mind. Breakfast is my fav meal of the day and I’ve wanted to share these burritos for weeks. Let’s just say that after one bite, I went into a total food haven. I know, I’ve been holding out on you, but alas you don’t have to wait anymore! Introducing my new favorite make-on-the-weekend-for-the-entire-week-meal. Yup, I just made up that phrase.
These Mexican Breakfast Burritos are probably one of the easiest meals I’ve ever made while making six separate meals at once. Yes, you read that right, this recipe not only makes six burritos at once, but it’s freezer friendly. Whether you are a busy mom, someone who doesn’t have a lot of time in the morning or just a human being who probably doesn’t want to have to cook breakfast every single day (cue: me and my hungry stomach), these will be perfect for you. You just have to pop them into the microwave into the morning and, self-tested, the taste just as great as the first day they were made.
So let me describe these for you. You get a mix of creamy mushrooms, onions, and bell peppers sautéed together, then creamy scrambled eggs, delicious, tart greek yogurt, shredded cheese and everyone’s favorite, salsa. These are all combined into a tortilla and each side is toasted so that you get a crispy toasted outside and a soft and creamy plus crazy flavorful inside. I like to think of this as an omelette inside a crispy tortilla except 10x better.
As usual, this recipe is totally customisable. You could add tomatoes, more mushrooms, less cheese…anything you want to. Ensure you try these out! I promise they’ll become a favorite among your family members and will save your sanity in the mornings! Best of all? They are pretty healthy! You get a filling, protein packed recipe that’s about 220 calories each! I’m not sure what’s better…low calories and delicious, or super easy to make and freezer friendly, but I’m going to go with both factors and dive right into enjoying these all over again!
Send this to friend