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Recipes

General Tso Tofu

How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

Gluten-Free Vegan Strawberry Pancakes

Hot Matcha Latte

How to Caramelize Onions

Double Chocolate Banana Muffins

Roasted Garlic Bread

Vegan Heavy Cream Substitute

Roasted Cauliflower Soup

White Chocolate Macadamia Nut Cookies

Vegan Chocolate Chip Cookies

Vegan Potstickers (Chinese Dumplings)

Baba Ghanoush

The Best Vegan Tacos

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Crispy Cauliflower Tacos with Chipotle Crema

Mediterranean Chickpea Salad

Iced Matcha Latte

Easy Lentil Soup (Vegan & Spiced)

Vegan Valentine’s Day Recipes (My Favourites)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica