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Recipes

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

How to Cook Tempeh

Air Fryer Orange Tofu

Vegan Edible Cookie Dough

Easy Vegan Caesar Salad

The Best Vegan Protein Sources

Fluffy Tofu Scramble

Vegan Red Velvet Cake

How to Roast Garlic (Oven Roasted Garlic)

Vegan Red Velvet Cupcakes

Vegan Sugar Cookies

Vegan Crepes (5 Ingredients)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

Green Goddess Pasta

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica