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Low Carb

Fluffy Tofu Scramble

Vegan Mashed Cauliflower (Buttery & Low Carb)

Easy Vegan Quiche

How to Cook Spaghetti Squash

How to Make Cauliflower Rice

Quick and Easy Thai Green Curry

Easy Baked Tofu (Meal Prep)

Curried Chickpea Salad (15 Minutes)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Creamy Mushroom Soup (Vegan & 8 Ingredients)

Vegan Coconut Curry Lentil Soup

Vegan Frittata (on a Sheet Pan!)

Slow Cooker Mushroom Wild Rice Soup

Vegan Pumpkin Soup (Slow Cooker)

How to Make Almond Milk – Smooth & Creamy!

Vegan Mayo (Thick and Creamy)

Homemade Pita Chips

How to Make Whipped Matcha (Dalgona Matcha) (Vegan)

Cashew Milk Recipe (Vegan)

The Best Kale Salad with Sesame Tahini Dressing

Homemade Vegan Yogurt (Cultured and Creamy)

Cauliflower Fried Rice (Vegan)

Vegan Sour Cream (Creamy & Tangy)

Vegan Butter Cauliflower

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica