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Vegetarian

How to Make Whipped Coffee (Dalgona Coffee) + Tips

25 Vegan St. Patrick’s Day Recipes

Easy Vegan Blueberry Pancakes

Chocolate Chip Tahini Mug Cake (5 Minutes & Vegan)

The Best Kale Salad with Sesame Tahini Dressing

Vegan Alfredo Sauce + 5 Ways to Use it

Thai Red Curry

BBQ Chickpea Wraps with Ranch Dressing

Easy Sweet Potato Curry (One Pot)

Lemon Pepper Cauliflower Wings (Vegan)

Vegan Chicken Nuggets (Crispy & Crunchy)

Homemade Vegan Yogurt (Cultured and Creamy)

Cauliflower Fried Rice (Vegan)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Vegan Chocolate Peanut Butter Swirl Brownies

Spiced Mulled Wine

Cashew Whipped Cream (Vegan)

Creamy Tomato Pasta with Cashew Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Tempeh Stir Fry with Peanut Ginger Sauce (Vegan)

Mango Habanero Cauliflower Wings

White Bean and Kale Soup (Vegan, Slow Cooker)

25 Budget Friendly Vegan Recipes

Pumpkin Chocolate Cups (No Bake)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica