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Vegetarian

Vegan Apple, Pecan, and Feta Salad

Peanut Butter and Strawberry Jelly Compote Waffles (GF + Vegan)

Quinoa and Corn Salad with Honey-Lime Dressing

Vegetable Lasagna

Vegan Mango Coconut Cheesecake

Kale and Pistachio Pesto

Almond-Crusted Baked Eggplant

Beet Chips

Classic Bruschetta with Balsamic Glaze

Cheesy Quinoa Casserole – 5 Ingredients

Roasted Strawberry Barbecue Sauce

Sweet Potato Fries

Tropical Quinoa Salad Bowl with BBQ Chickpeas

Breakfast Tacos with Avocado Pico De Gallo Salsa

Parsley Pesto

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Baked Eggs with Parmesan, Spinach and Tomatoes

Cheesy Buffalo Cauliflower Wings

Three Ways To Make Kale Chips – Salty, Spicy and Cheesy

Strawberry Kale Smoothie

Garlic-Parmesan Sesame Stir Fry Green Beans

Traditional Birthday Bread Pudding

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica