Skip to Main Content

Vegetarian

Vegan Strawberry Coconut Ice Cream (No Churn)

Gluten-Free Vegan Zucchini Fritters

12 Hours in Venice

Grilled Mexican Street Corn

No Bake Brownie Energy Bites

Cuban Quinoa Bowls with Pineapple Salsa

Strawberry Pineapple Coconut Smoothie

15 Best Vegetarian Cinco de Mayo Recipes

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Free Weeknight Vegetarian Dinners Cookbook!

Sweet Potato and Black Bean Tacos

Baked Chocolate Cake S’mores Donuts

Roasted Beet “Feta” Salad with Maple Mustard Vinaigrette

Vegan Quinoa Beet Burgers (Gluten Free)

Vegan Sweet Potato and Black Bean Quinoa Chili (Slow Cooker)

Apple and Blue Cheese Salad with Honey Apple Dressing

Gluten Free Pumpkin Pancakes

Mango Coconut Smoothie

Strawberry Coconut Smoothie

One Skillet Spicy Shakshuka with Feta

5 for $500: Vegan Pizza from Mi Hungry Whol-Some-Food

Tofu Stir Fry with Honey Sriracha Sauce

Sriracha Poached Eggs and Avocado Smash Toast

Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!