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Vegetarian

Vegan Arancini Fried Rice Balls (With Air Fryer Option)

Air Fryer Roasted Garlic

Cauliflower Pizza Bites

How to Make Peanut Butter

30-Minute Quinoa Enchilada Skillet

How to Make Crispy Roasted Chickpeas

Vegan Butter Chicken (With Tofu!)

Tofu and Veggie Stir Fry in Sweet Ginger Sauce

Peanut Butter Banana Overnight Oats

Quinoa Pizza Bites

Sticky Sesame Shiitake Mushrooms

Balsamic Roasted Vegetables

Classic Vegan Donuts

Vegan Katsu Curry

Baked Vegan Mac and Cheese

Crispy Quinoa Patties With Creamy Tahini Sauce

Vegan Fried Rice with Quinoa

15-Minute Quinoa Salad with Sesame Ginger Dressing

Creamy Vegan Mushroom Wild Rice Soup

Vegan Spaghetti and Meatballs

Sofritas (Chipotle Copycat)

Chocolate Avocado Ice Cream

Caprese Sandwich with Parsley Pesto

Creamy Garlic Mushroom Pasta

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica