How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)
Learn how to make nut-free, vegan, and paleo banana milk in less than 5 minutes! It’s perfect for allergies, loaded with nutrition, and it tastes delicious!
WATCH THE VIDEO TO SEE HOW IT’S MADE:
Banana milk is one of my favourite homemade milk alternatives, right up there with Cashew Milk, Oat Milk, and Almond Milk. I like to use it when I want a change of pace or don’t have time to make other, more involved milk recipes, but if you have a nut allergy and are dairy-free, banana milk could be a game-changer for you!
Although banana milk isn’t technically milk, it looks like milk, tastes like other plant-based milks (with a hint of banana, of course), and it can be used just like milk in many recipes.
The best thing about banana milk, though, is that it’s packed with nutrients!
Is Banana Milk Good for You?
Banana milk is loaded with potassium, vitamin C, fibre and vitamin B6. It’s a healthy way start to your morning, and I even like to use it in my coffee and Iced Matcha Lattes.
Notes on Ingredients
Please note that this is important information on the ingredients and instructions and the FULL recipe with amounts and details can be found DOWN BELOW (scroll to it) in the recipe card.
- Banana – Use a ripe (or over-ripe) banana for more sweetness and banana flavour. If you’re not a fan of bananas, use an under-ripe banana, which will give you a more neutral-flavoured banana milk.
- Cold water – I recommend using filtered water.
Optional Add-Ins
- Nutmeg
- Cinnamon
- Vanilla extract
- Turmeric (like my Pumpkin Spice Golden Milk!)
- Maple syrup
How to Make Banana Milk
Here’s how easy it is to make your own banana milk!
Blend. Place the banana and water in a blender and blend until the mixture is completely smooth, with no lumps.
Adjust. If you want thicker banana milk, add more bananas, or a frozen banana. For thinner milk, add more water.
How to Store
I recommend making this fresh whenever you need it, as it will lose nutrients as it sits. If you do have some banana milk leftover, you can store it in the refrigerator for up to 2 days.
Can You Freeze This Recipe?
Again, banana milk is best enjoyed fresh, but you can freeze it for up to 2 months and then let it thaw in the refrigerator before serving.
Ways to Use Banana Milk
Here are some of my favourite ways to use homemade banana milk:
- Baked Banana Bread Oatmeal Cups (Chunky Monkey)
- Gluten Free Pumpkin Pancakes
- One-Bowl Vegan Banana Bread
- With Pumpkin Granola Recipe for an easy breakfast
- Strawberry Lime Coconut Smoothie Bowl
Enjoy friends! If you make this vegan banana milk recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
How to Make Banana Milk
Ingredients
How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)
- 1 small banana
- 1 cup cold water
Optional add-ins
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon turmeric
- maple syrup
Instructions
How to Make Banana Milk (Vegan, Paleo, 5 Minutes!)
- Blend the ingredients in a blender. If you want it thicker, add more bananas, or a frozen banana.
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Interesting idea. I am going to make banana milk coffee and see how that tastes. I am going to try it with slightly under ripe banana to avoid the strong smell of bananas from overwhelming the coffee. Thanks for this wonderful idea. While I am sure I will love this with my cereals and oats and in other recipes, it is coffee that I am most interested. You can call it morbid curiosity. LOL.
Lol we hope that you truly enjoy it Jenny.