Strawberry Lime Coconut Smoothie Bowl

By Jessica Hylton - - Updated

This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas and coconut flakes for one of the easiest, breakfasts ever to make! It’s bursting with spring flavours and so good for you!

Strawberry lime coconut smoothie bowl with fresh fruit on top.

Last week I was asked what my favourite meal to make was. It didn’t take me long to realise, well, breakfast. Yes we all know it’s the “most important meal of the day” BUT it’s also one of the few meals that can be sweet AND/OR savoury (hello brunch) so you can pretty much make whatever you feel like for breakfast. Personally, I love a sweet breakfast, and this strawberry smoothie bowl definitely falls in my top 10 favourite types of breakfasts. Piling LOTS of yummy toppings on TOP of a delicious essential strawberry daiquiri?? YES. Please.

Top down shot of strawberry lime coconut smoothie bowl with fresh fruit.

After making my Banana Berry Beet Smoothie Bowl, I realised I had created my perfect base smoothie bowl recipe. Thick because of the bananas, nutritious because of the flax seeds/chia seeds, dynamic in flavour because of the lime, and filling because of the protein powder. All that was needed was to switch up the the ingredients be it spinach, beets/raspberries OR in this case my current favourite, strawberries. Can I just say: the strawberries are winning y’all.

Not that long ago, I declared on my blog that favourite ingredients were strawberries and tomatoes – although not necessarily together, unless of course we are talking roasted strawberry bbq sauce smothered on roasted tomatoes. Then YES, together. Since then I’ve branched out to find so many new ingredients that I’ve loved but strawberries still have a specific place in my heart and remain my favourite fruit. So, I bought the biggest bag of frozen strawberries I have ever bought to satisfy this love. While fresh strawberries are amazing, I would have to freeze them anyway to ensure a thick smoothie, so it works out for sure.

The strawberries were a no brainer. Delicious, sweet and tart all at once, they create a beautiful balance in this smoothie bowl. I’ve been making this over and over since first sharing it on Instagram, and would definitely put it on my top list for breakfasts that are filling (SO important), great for you nutrition wise and also so, SO delicious. Need some more convincing? The coconut and lime basically makes it a really big healthy alcohol-free strawberry daiquiri that you would hope to drink on the beach. Count me in please!

Close up of strawberry lime coconut smoothie bowl with fresh fruit on top.

 Instagram Jessica in the Kitchen If you try this Strawberry Lime Coconut Smoothie Bowl, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen!


Strawberry coconut smoothie in a glass jar on a wood table.

Strawberry Coconut Smoothie

Top down shot of strawberry salsa in a glass bowl.

Strawberry Salsa

Side on shot strawberry lime coconut smoothie bowl with fresh fruit on top.

Strawberry Coconut Lime Smoothie Bowl

This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas and coconut flakes for one of the easiest, breakfasts ever to make! 
by: Jessica in the Kitchen
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 servings
Course Breakfast
Cuisine American

Smoothie Bowl:

  • 2 cups frozen strawberries
  • 1/2 cup almond milk I use Silk Unsweetened Original Almondmilk
  • Juice of 2 small limes about 1 tablespoon
  • 1 scoop vegan protein powder
  • 1 tablespoon chia seeds
  • 1 ripe banana
  • 2 tablespoons coconut flakes

Toppings (use any quantity desired)::

  • Sliced Banana
  • Slivered Almonds
  • Shredded Coconut flakes


  • Add all the smoothie bowl ingredients together into a high powered blender. Blend until smooth, about 10-20 seconds. Spoon into a bowl.
  • Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!
  1. This recipe is naturally vegan and gluten free.
  2. HOW TO STORE SMOOTHIE BOWL: I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.


Calories: 597kcal | Carbohydrates: 102g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Sodium: 243mg | Potassium: 1596mg | Fiber: 24g | Sugar: 47g | Vitamin A: 218IU | Vitamin C: 229mg | Calcium: 354mg | Iron: 5mg
by Jessica

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Recipe Rating


  1. I agree that breakfast is the best! I’m still trying to get on the smoothie bowl kick. I know I’ll love them, I just have trouble getting so much ready in the morning. Can’t wait to try this so soon!

  2. I appreciate your effort in making out healthy strawberry Smoothie. I must give a try. 🙂

  3. Stacy says:

    I JUST made this – it’s fantastic! It’s really the perfect anytime meal, especially on a hot, humid day. Definitely a keeper. Thank you!!!

    • Gavin | Jessica in the Kitchen says:

      Awesome Stacy! Thanks so much for this nice review!

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