Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll also be signed up for my newsletter and will get new recipes from me every week! P.S. You do not need to be signed up for my newsletter to view my recipes—just scroll right below here to see the recipe!

Side on shot strawberry lime coconut smoothie bowl with fresh fruit on top.

Strawberry Coconut Lime Smoothie Bowl

Print Recipe
This strawberry coconut lime smoothie bowl is an easy breakfast for busy mornings! Every spoonful is packed with sweet strawberries, ripe banana, and tangy lime!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 597
Author Jessica Hylton

Ingredients

Smoothie Bowl:

  • 2 cups frozen strawberries
  • 1/2 cup almond milk I use Silk Unsweetened Original Almondmilk
  • Juice of 2 small limes about 1 tablespoon
  • 1 scoop vegan protein powder
  • 1 tablespoon chia seeds
  • 1 ripe banana
  • 2 tablespoons coconut flakes

Toppings (use any quantity desired)::

  • Sliced Banana
  • Slivered Almonds
  • Shredded Coconut flakes

Instructions

  • Add all the smoothie bowl ingredients together into a high powered blender. Blend until smooth, about 10-20 seconds. Spoon into a bowl.
  • Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!

Notes

  • This recipe is naturally vegan and gluten free.
  • HOW TO STORE A SMOOTHIE BOWL: I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.

Nutrition

Calories: 597kcal | Carbohydrates: 102g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Sodium: 243mg | Potassium: 1596mg | Fiber: 24g | Sugar: 47g | Vitamin A: 218IU | Vitamin C: 229mg | Calcium: 354mg | Iron: 5mg