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Diet

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Creamy Mushroom Soup (Vegan & 8 Ingredients)

Vegan Brownies (Chewy and Fudgy)

Vegan Peanut Butter Cups

Buffalo Cauliflower Wings (10 Ingredients)

Best Green Smoothie (4 Ingredients)

Vegan French Toast (7 Ingredients)

Vegan Biscuits

Apple Cranberry Crisp

Vegan Chili (Slow Cooker)

Vegan Coconut Curry Lentil Soup

Gentle Morning Kitchari (One Pot, Vegan, GF)

Garlic Roasted Potatoes

Vegan Cornbread Recipe (The BEST!)

Vegan Pecan Pie Recipe

Vegan Meatloaf (Thanksgiving Main Dish)

How to Make Pumpkin Puree

Vegan Frittata

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

Vegan Sweet Potato Casserole with Maple Pecan Topping

Pumpkin Granola Recipe

Vegan Pumpkin Soup (Slow Cooker)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica