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Diet

One Pot Red Lentil Chili (Vegan & Gluten Free)

Cinnamon Apple Chips (Baked)

Maple Roasted Brussels Sprouts with Apples and Pecans

Pumpkin Cream Cheese Swirl Muffins

Date Night Burst Tomato, Mushroom and Garlic Creamy Pasta

15 Vegan Fall Dessert Recipes

Sweet and Sticky Orange Cauliflower Bites

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

Mango Mojitos – In Your Blender!

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream (3 Ingredients)

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

Jamaica Jerk Sauce – Homemade and Easy

3-Ingredient Frozen Yogurt Granola Cups

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica