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Diet

Vegan Coconut Curry Lentil Soup

Gentle Morning Kitchari (One Pot, Vegan, GF)

Garlic Roasted Potatoes (Buttery & Crispy)

Vegan Cornbread Recipe (The BEST!)

Vegan Pecan Pie Recipe

Vegan Meatloaf (Thanksgiving Main Dish)

How to Make Pumpkin Puree (How to Cook Pumpkin)

Vegan Frittata (on a Sheet Pan!)

BBQ Cauliflower Wings (Only 9 Ingredients)

Slow Cooker Mushroom Wild Rice Soup

Vegan Sweet Potato Casserole with Maple Pecan Topping

Pumpkin Granola Recipe

Vegan Pumpkin Soup (Slow Cooker)

How to Eat Vegan On a Budget in 5 Steps

Vegan Pumpkin Muffins (Moist & Fluffy)

Vegan Pumpkin Sheet Cake

Vegan Cream Cheese Frosting

Pumpkin Mug Cake (Vegan)

15 Minute Black Bean and Corn Quesadillas

Vegan Butter (Nut Free Version Too!)

Coconut Lemon Energy Bites (10 Minutes, Vegan)

How to Make Almond Milk – Smooth & Creamy!

Balsamic Grilled Vegetables

Banana Bread Overnight Oats

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica