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Nut Free

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

Stone Fruit Sangria with Peaches and Plums

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

Watermelon Mint Popsicles (Three Ingredients)

Quick Pickled Radishes

Roasted Garlic White Bean Dip (Vegan, Ridiculously Yummy)

Beet Hummus (Creamy + 5 Minutes of Magic)

3-Ingredient Easy Watermelon Granita

Mango Coconut Smoothie

Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!

Vegan Butternut Squash and Apple Soup

Sweet Potato and Kale Pizza with Balsamic Drizzle

Cauliflower Bites in Sweet Sriracha Sauce

Cheesy Cauliflower Pizza Casserole

Goat Cheese Pizza with Caramelised Onions and Apples

Roasted Tomato Soup with Grilled Cheese Croutons

Vegetable Lasagna

Cheesy Quinoa Casserole – 5 Ingredients

Rosé Sangria

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica