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Gluten Free

Vegan Cornbread Recipe (The BEST!)

Vegan Meatloaf (Thanksgiving Main Dish)

How to Make Pumpkin Puree

Vegan Frittata

BBQ Cauliflower Wings

Slow Cooker Mushroom Wild Rice Soup

Vegan Sweet Potato Casserole with Maple Pecan Topping

Vegan Pumpkin Soup (Slow Cooker)

Vegan Pumpkin Muffins (Moist & Fluffy)

Vegan Cream Cheese Frosting

15 Minute Black Bean and Corn Quesadillas

Coconut Lemon Energy Bites (10 Minutes, Vegan)

How to Make Almond Milk – Smooth & Creamy!

Balsamic Grilled Vegetables

Banana Bread Overnight Oats

Sweet and Sour Tofu Recipe (Vegan)

Vegan Mayo (Thick and Creamy)

How to Make Whipped Matcha (Dalgona Matcha) (Vegan)

Hummus Pasta

The Best Vegan Chocolate Chip Cookies

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Easy Vegan Blueberry Pancakes

The Best Kale Salad with Sesame Tahini Dressing

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica