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Gluten Free

Crispy Quinoa Patties With Creamy Tahini Sauce

Vegan Fried Rice with Quinoa

15-Minute Quinoa Salad with Sesame Ginger Dressing

Creamy Vegan Mushroom Wild Rice Soup

Sofritas (Chipotle Copycat)

Chocolate Avocado Ice Cream

Creamy Garlic Mushroom Pasta

Vegan Chickpea Tuna Salad

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

General Tso Tofu

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Creamy Vegan Avocado Dressing

Gluten-Free Vegan Strawberry Pancakes

How to Caramelize Onions

Double Chocolate Banana Muffins

Roasted Cauliflower Soup

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Mediterranean Chickpea Salad

Easy Lentil Soup (Vegan & Spiced)

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica