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Gluten Free

Banana Bread Overnight Oats

Sweet and Sour Tofu Recipe (Vegan)

Vegan Mayo (Thick and Creamy)

How to Make Whipped Matcha (Dalgona Matcha) (Vegan)

Hummus Pasta

The Best Vegan Chocolate Chip Cookies

How to Freeze Bananas (Two Ways)

How to Make Whipped Coffee (Dalgona Coffee) + Tips

Easy Vegan Blueberry Pancakes

The Best Kale Salad with Sesame Tahini Dressing

Vegan Alfredo Sauce + 5 Ways to Use it

Thai Red Curry

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

BBQ Chickpea Wraps with Ranch Dressing

Easy Sweet Potato Curry (One Pot)

Lemon Pepper Cauliflower Wings (Vegan)

Vegan Chicken Nuggets (Crispy & Crunchy)

Homemade Vegan Yogurt (Cultured and Creamy)

Cauliflower Fried Rice (Vegan)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Spiced Mulled Wine

Cashew Whipped Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Tempeh Stir Fry with Peanut Ginger Sauce (Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica