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Egg Free

How to Make Vegetable Broth with Veggie Scraps

How to Make a Beautiful Crudité Platter

Vegan Malai Kofta

Vegan Banana Pudding

Sambar

Vegan Manicotti

Instant Pot Risotto

Vegan Poke Bowls

Watermelon Tuna

Greek Panzanella Salad

Vegan Bacon Crumbles

Gluten-Free Vegan Pie Crust

Vegan Baked Oats

Easy Mango Basil Salsa

Vegan Breakfast Peach Cobbler

5-Ingredient Strawberry Crumble

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Vegan Lactation Cookies

Congri (Cuban Rice and Black Beans)

Vegan Pad See Ew

Vegan Lemon Poppyseed Muffins

Vegan Whipped Feta Dip

Herb & Veggie Fregola

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Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica