Skip to Main Content

Egg Free

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Green Bean Casserole (From Scratch)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

How to Make Cauliflower Rice

How to Make Homemade Marinara Sauce

Coconut Whipped Cream (2-Ingredients)

Vegan Pot Pies

Vegan Chocolate Chip Cookies (Gluten Free)

The Best Vegan Potato Salad

Vegan Mashed Potatoes

Butternut Squash Mac and Cheese (Vegan)

Easy Chickpea Tikka Masala

Quick and Easy Thai Green Curry

Vegan Sesame Noodles

Hearty Vegan Stuffed Peppers

Garlic and Rosemary Focaccia Bread

Coconut Chickpea Curry (Vegan & GF)

Creamy Vegan Mushroom Risotto

Crispy Teriyaki Tofu Recipe

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica