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Dairy Free

15 Best Vegetarian Cinco de Mayo Recipes

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Creamy Cashew Pea Pesto

Strawberry Lime Coconut Smoothie Bowl

Baked Carrot Fries with Harissa Tahini Dip

Pistachio-Crusted Vegan Cheese Ball

Banana Berry Beet Smoothie Bowl

Baked Chocolate Cake S’mores Donuts

Chocolate Peanut Butter Blender Pancakes

Vegan Quinoa Beet Burgers (Gluten Free)

Vegan Sweet Potato and Black Bean Quinoa Chili (Slow Cooker)

Mango Coconut Smoothie

Strawberry Coconut Smoothie

5 for $500: Vegan Pizza from Mi Hungry Whol-Some-Food

Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!

Garlic Sautéed Mushrooms – 15 Minutes, Vegan

Eggnog French Toast

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Vegan Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (VIDEO)

Peanut Butter and Strawberry Jelly Compote Waffles (GF + Vegan)

How To Make Date Syrup

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica