Skip to Main Content

Dairy Free

Double Chocolate Banana Muffins

White Chocolate Macadamia Nut Cookies

Vegan Potstickers (Chinese Dumplings)

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Air Fryer Orange Tofu

Easy Vegan Caesar Salad

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

20 Minute Vegan Pesto Pasta

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Green Bean Casserole (From Scratch)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

How to Make Homemade Marinara Sauce

Coconut Whipped Cream (2-Ingredients)

Vegan Pot Pies

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica