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Dairy Free

Garlic and Rosemary Focaccia Bread

Vegan Fajitas

Coconut Chickpea Curry (Vegan & GF)

Creamy Vegan Mushroom Risotto

Crispy Teriyaki Tofu Recipe

The Best Vegan Lasagna

Vegan Scones Recipe

Easy Grillable Veggie Burgers

Vegan Pancakes – Fluffy & Homemade

Easy Vegan Lemon Bars

Sticky Sesame Cauliflower Wings

Vegan Meatballs (Sweet & Sticky)

Quinoa Burgers (30 Minutes & Vegan)

Easy Baked Tofu (Meal Prep)

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Vegan Feta Cheese (Tofu Feta Cheese)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Vegan Brownies (Chewy and Fudgy)

Vegan Peanut Butter Cups

Buffalo Cauliflower Wings (10 Ingredients)

Best Green Smoothie (4 Ingredients)

Vegan Biscuits

Apple Cranberry Crisp

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica