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Dairy Free

Vegan Alfredo Sauce + 5 Ways to Use it

Vegan Thai Red Curry with Tofu

Creamy Tomato Soup with Cheesy Croutons (Vegan)

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

BBQ Chickpea Wraps with Ranch Dressing

Easy Sweet Potato Curry (One Pot)

Lemon Pepper Cauliflower Wings (Vegan)

Vegan Chicken Nuggets (Crispy & Crunchy)

Homemade Vegan Yogurt (Cultured and Creamy)

Cauliflower Fried Rice (Vegan)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Vegan Chocolate Peanut Butter Swirl Brownies

Spiced Mulled Wine

Vegan Sour Cream (Creamy & Tangy)

Cashew Whipped Cream (Vegan)

General Tso Cauliflower Wings (Vegan)

Vegan Chili Cornbread Casserole

Vegan Butter Cauliflower

Creamy Tomato Pasta with Cashew Cream (Vegan)

How To Make Cashew Cream (The Ultimate Dairy-Free Vegan Substitute)

Vegan Cranberry Meatballs (Sweet & Tangy)

Tempeh Stir Fry with Peanut Ginger Sauce (Vegan)

Mango Habanero Cauliflower Wings

White Bean and Kale Soup (Vegan, Slow Cooker)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica