Thanksgiving

Roasted Beet “Feta” Salad with Maple Mustard Vinaigrette

Apple and Blue Cheese Salad with Honey Apple Dressing

Gluten Free White Chocolate Cranberry Pistachio Cookies

One Skillet Three Cheese Baked Macaroni and Cheese

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Maple Roasted Brussels Sprouts, Onions and Apples

Vegan Apple, Pecan, and Feta Salad

Almond-Crusted Baked Eggplant

Garlic-Parmesan Sesame Stir Fry Green Beans

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Homemade Sundried Tomatoes Bruschetta

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica

Thanksgiving

Roasted Beet “Feta” Salad with Maple Mustard Vinaigrette

Apple and Blue Cheese Salad with Honey Apple Dressing

Gluten Free White Chocolate Cranberry Pistachio Cookies

One Skillet Three Cheese Baked Macaroni and Cheese

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Maple Roasted Brussels Sprouts, Onions and Apples

Vegan Apple, Pecan, and Feta Salad

Almond-Crusted Baked Eggplant

Garlic-Parmesan Sesame Stir Fry Green Beans

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Homemade Sundried Tomatoes Bruschetta

As Seen In…

As Seen In…

Thanksgiving

Latest in Thanksgiving

Roasted Beet “Feta” Salad with Maple Mustard Vinaigrette

Apple and Blue Cheese Salad with Honey Apple Dressing

Gluten Free White Chocolate Cranberry Pistachio Cookies

One Skillet Three Cheese Baked Macaroni and Cheese

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Maple Roasted Brussels Sprouts, Onions and Apples

Vegan Apple, Pecan, and Feta Salad

Almond-Crusted Baked Eggplant

Garlic-Parmesan Sesame Stir Fry Green Beans

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Homemade Sundried Tomatoes Bruschetta

As Seen In…

As Seen In…

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