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Recipes

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream

Black Bean and Corn Salsa

Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

Jamaica Jerk Sauce – Homemade and Easy

3-Ingredient Frozen Yogurt Granola Cups

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

My 10 Favourite Vegan Breakfast Recipes

Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

Self-Care During the Holidays in 5 Ways (Out of the Kitchen)

15 Favourite Christmas Dessert Recipes

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica