Skip to Main Content

Recipes

Cheesy Baked Ziti (5 Ingredients)

Summer Fruit Spring Rolls with Mango Dip

Low Carb Vegan Waffles (Gluten Free)

Strawberry Granita

Grilled Peaches with Coconut Ice Cream

25 Vegan Recipes for 4th of July

15 Vegan Strawberry Recipes

How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)

Matcha Chia Pudding (Green Tea) – Vegan

Roasted Cauliflower Hummus

Vegan Sushi Rice Bowl with Sesame Soy Dressing

25 Vegan Low Carb Recipes (Mouthwatering)

10 Vegan Cauliflower Recipes to Help You Get Creative in the Kitchen

Vegan BLT Sandwich

Vegan Cheese Sauce (+ 5 Ways to Use It)

Slow Cooker Tofu Butter Chicken (Vegan)

10 Vegan Takeout Recipes (Quick & Easy)

Banana Bread Waffles (with Chocolate Chips)

How To Make Balsamic Glaze

30 Fridge and Pantry Staples to Always Have for a Healthy Start to the New Year

17 Meal Prep Salads to Start Your New Year Right

Lentil Balls with Zesty Rice (Vegan Meal Prep)

Orange Cranberry Waffles with Maple Cranberry Compote (Vegan)

Vegan Snickerdoodle Cookies (Thick & Soft)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica