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Recipes

10 Filling Vegetarian & Vegan Main Dish Recipes

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

Vegan Cornbread Skillet (Easy and Cheesy)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

10 Favourite Vegan Pumpkin Recipes to Celebrate Fall

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

How You Can Help Victims of Hurricane Irma – Please.

30 Freezer Friendly Recipes for Back to School

My Top Five Back to School Meal Prepping Tips

Quinoa Stone Fruit Salad

Stone Fruit Sangria with Peaches and Plums

Grilled Stone Fruit with Coconut Cream

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

No Bake Chocolate Avocado Pudding

Easy 10-Minute Basil Pesto Recipe

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Top Travel Snacks for the Plane

Watermelon Mint Popsicles (Three Ingredients)

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

ANNOUNCEMENT: I FINALLY wrote an Ebook! + Sign Up for Early Bird Pricing!

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica